Our Story
Sushi, Sashimi & Premium Wagyu Steaks
Our Story
Matsuki brings the art of Japanese cuisine to Addis Ababa, pairing the precision of traditional sushi, sashimi and nigiri with the bold indulgence of premium steaks.
From delicate rolls and crispy tempura to Australian Wagyu and Tomahawk cuts seared to perfection, every dish is crafted to bring the best of Japan's culinary heritage to your table.
Our Mission and Values
Culinary Excellence
To consistently deliver exceptional dishes crafted with the finest ingredients and innovative techniques.
Unforgettable Experience
To provide a welcoming atmosphere and impeccable service that makes every visit memorable.
Sustainable Sourcing
To prioritize local, seasonal, and ethically sourced ingredients to support our community and planet.
Meet Our Team
Chef Alex Smith
Head Chef
Passionate about fusion cuisine and innovative flavors.
Maria Garcia
Restaurant Manager
Ensuring every guest has a seamless dining experience.
David Lee
Sous Chef
Master of pastries and delightful desserts.
Sophia Chen
Head Hostess
Your first welcoming smile at Matsuki Japanese Sushi and Steak House.
Our Commitment
We are committed to providing an unparalleled dining experience at Matsuki Japanese Sushi and Steak House. This commitment extends beyond our kitchen to every aspect of our service, ensuring that each guest feels valued and leaves with a lasting impression of quality, taste, and hospitality. We continuously strive to innovate, improve, and exceed expectations.